Items where Author is "., Akande, E. J."
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., Alimi, J.P. and ., Akanni, A.A. and ., Odutola, B.S. and ., Akande, E. J. and ., Haruna, P. B. and ., Adegbola, R. Q. and ., Sanni, L. O. and ., Okunade, S. O. (2024) Effect of Bambara Groundnut Flour (Vigna subterranea) Inclusion on the Functional, Pasting, Physical and Proximate Properties of Composite Cassava-bambara Flour. Asian Food Science Journal, 23 (6). pp. 44-57. ISSN 2581-7752