Items where Author is "Ogunsakin, Foluhan Motilola"

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Article

Aromolaran, Olukemi and Ogunsakin, Foluhan Motilola (2019) Degradation of Theobromine in Cocoa (Theobroma cacao) by-products by Fermentation with Aspergillus niger. South Asian Journal of Research in Microbiology, 2 (3). pp. 1-6. ISSN 2582-1989

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