Items where Author is "Okonkwo, Thomas M."

Article

Alugwu, Samson Ugochukwu. and Okonkwo, Thomas M. and Ngadi, Michael O (2024) Effect of Cooking Conditions on Cooking Yield, Juiciness, Instrumental and Sensory Texture Properties of Chicken Breast Meat. Asian Food Science Journal, 23 (9). pp. 19-31. ISSN 2581-7752