Items where Author is "Rezende, Aretha Steffany da Silva"

Article

Paula, Nélio Ranieli F. and Araújo, Érica O. and Almeida, Emily E. and Rezende, Aretha Steffany da Silva (2020) Physicochemical and Sensory Quality of Fermented Milk With Different Blends of Theobroma grandiflorum and Theobroma cacao. Journal of Agricultural Science, 12 (5). p. 131. ISSN 1916-9752