Abourashed, Ehab (2013) Bioavailability of Plant-Derived Antioxidants. Antioxidants, 2 (4). pp. 309-325. ISSN 2076-3921
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Abstract
Natural products with antioxidant properties have been extensively utilized in the pharmaceutical and food industry and have also been very popular as health-promoting herbal products. This review provides a summary of the literature published around the first decade of the 21st century regarding the oral bioavailability of carotenoids, polyphenols and sulfur compounds as the three major classes of plant-derived antioxidants. The reviewed original research includes more than 40 compounds belonging to the above mentioned classes of natural antioxidants. In addition, related reviews published during the same period have been cited. A brief introduction to general bioavailability-related definitions, procedures and considerations is also included.
Item Type: | Article |
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Subjects: | Librbary Digital > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@librbarydigit.com |
Date Deposited: | 27 Jun 2023 09:08 |
Last Modified: | 26 Jul 2024 07:18 |
URI: | http://info.openarchivelibrary.com/id/eprint/1075 |