Socio-economic Evaluation of the Warrantage Mechanism in North Benin (West Africa): Case of the Maize and Rice Producers

Sossou, Comlan Hervé and Codjo, Victor (2020) Socio-economic Evaluation of the Warrantage Mechanism in North Benin (West Africa): Case of the Maize and Rice Producers. Journal of Agricultural Science, 12 (5). p. 167. ISSN 1916-9752

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Abstract

Warrantage is a type of proximity stock associated with a widely used credit system. It is a financing system that allows farmers to deposit their harvesting products in a warehouse managed by a farmer organization to receive a loan from a financial institution in return. The objective of this study is to carry out a socio-economic evaluation of the warrantage mechanism in northern Benin. Data were collected using questionnaires and interview guides from a sample of 94 rice and maize producers. The perception of the profitability of the warrantage transaction was analyzed using the Pearson chi-square homogeneity test, while the economic evaluation of this profitability was done using the profit margin calculation. The analysis of the strengths, weaknesses, potentialities and obstacles of the producer-level warrantage mechanism has been done through Kendall’s W-rank test. This study revealed that warrantage operation generated a high and positive profit margin for maize and rice crops. The study also revealed that the sale at a remunerative price, the good conservation of the stocks and the obtaining of credits constitute its strengths. The delay in setting up the credit granted and the unavailability of products for the treatment of stored products were weaknesses. The existence of micro-finance structures and the availability of producers to participate in the process have been the potentialities of the warrantage operation while the inexistence of market for the sale of stored products and the lack of adequate warehouses for storage constitute these obstacles. For a perfect success of this operation, it was hoped a more offensive awareness of beneficiaries and a timely start of the operation by the rapid introduction of credit to mobilize more producers.

Item Type: Article
Subjects: Librbary Digital > Agricultural and Food Science
Depositing User: Unnamed user with email support@librbarydigit.com
Date Deposited: 08 May 2023 07:12
Last Modified: 12 Sep 2024 04:56
URI: http://info.openarchivelibrary.com/id/eprint/606

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