Items where Author is "Kumar, H. V. Hema"

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Article

Snehitha, R. and Boreddy, Sreenivasula Reddy and Smith, D. D. and Kumar, H. V. Hema (2020) Equilibrium Moisture Characteristics of Egg White Powder at Higher Temperatures. Current Journal of Applied Science and Technology, 39 (30). pp. 124-136. ISSN 2457-1024

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