Characteristics of Fish Protein Concentrate (FPC) of Marine Fish

Junianto, . and Rinaldi, Al Marisa and Yulianti, Tia and Riandi, Siti Zahra (2021) Characteristics of Fish Protein Concentrate (FPC) of Marine Fish. Asian Journal of Fisheries and Aquatic Research, 13 (1). pp. 1-11. ISSN 2582-3760

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Official URL: https://doi.org/10.9734/ajfar/2021/v13i130253

Abstract

The purpose of this review article is to study the types of marine fish that can be processed into FPCs, methods for FPCs production, and the characteristics of marine fish FPCs known from various research in Indonesia. Based on a review of various articles and other literature, it can be concluded that the types of marine fish that can be processed into FPC are tuna, mackerel, anchovies, snapper, and rainbow runner. The method of FPCs production that can be used are reduction, whole meal, dry reduction and solvent extraction. The characteristics of the FPCs from various studies depend on the type of fish and the method of FPCs production.

Item Type:	Article
Subjects:	Librbary Digital > Agricultural and Food Science
Depositing User:	Unnamed user with email support@librbarydigit.com
Date Deposited:	28 Feb 2023 08:09
Last Modified:	19 Sep 2024 09:48
URI:	http://info.openarchivelibrary.com/id/eprint/133

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